Frequently Asked Questions
What countertop options are available at Windsor Plywood?
Windsor Plywood carries butcher block wood countertops and laminate countertops. Butcher block is available in species including red alder and maple in various lengths and widths. Laminate countertops are available in standard post-form profiles with a range of colour and pattern options.
What wood species is best for a butcher block countertop?
Hard maple is the industry standard for butcher block due to its hardness, tight grain, and food-safe properties when finished with food-grade oils. Red alder is a softer, lighter option that is more affordable and works well for lower-use applications like bathroom vanities and home office desks. Windsor Plywood carries red alder butcher block in several configurations.
How do I maintain a wood countertop?
Apply food-grade mineral oil or butcher block conditioner monthly for the first year, then every few months thereafter to prevent drying and cracking. Wipe up water and liquids promptly, as standing water is the primary cause of wood countertop deterioration. Light surface scratches can be sanded out and the finish reapplied, which is the key advantage of wood over laminate for long-term maintenance.
Can butcher block countertops be used as a food preparation surface?
Yes, when finished with food-safe oil or maintained with mineral oil. Do not apply film-forming finishes like polyurethane or varnish on surfaces intended for food contact. An oiled butcher block surface is both practical and hygienic for food preparation.
What is the advantage of laminate countertops over stone alternatives?
Laminate countertops are significantly less expensive than granite or quartz, easy to install, and available in a wide range of colours and patterns. They are non-porous and easy to clean. The tradeoff is that laminate cannot be refinished when scratched or burned, while stone can be polished. For a cost-effective, durable kitchen surface, laminate is a practical choice.